I am a cooker.
I cook. Back when I was growing up (Well, before I hit this part of growing up) I had planned on being a cook. Or a Director. Or a Writer. Or a Teacher. Or a computer programer. So tonight I cooked some Mormon/Funeral/Whatever Other Event/Religious affiliation you may have Taters. Tommarrow they will be FHE Thanksgiving Taters.
Let’s justs say it’s potatoes with a whole lot of dairy product. I was going to take photos, but forgot.
So, here’s my recipie for Diary Product Taters (using only the cheapest of ingredents):
2 Cans of Cream-o-Chicken soup
1 Cup O-Cheese (Sharp Cheddar)
1 Bag of Hash Brown Taters (not the Mondo bag, but the regular bag)
1 Cube-o-Butter
1 Mid sized tub of Sour Cream
1 Package of French Onion Dip
Couple of handfuls of crushed corn flakes
Directions
Mix everything except the corn flakes together.
Put the corn flakes on top (crush em)
Bake @ 350 for 30 Minutes.
So cheesy. So Dairylicious.
BTW. Anyone see Lost last week? What’s up with that? 
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