Payson once a year puts on a big feed for the rest of the valley. This event is called the Payson Salmon Supper. We have corn on the cob, a roll, a baked potato with sour cream and butter, Cole Slaw, and a cookie. A lot of these items alone could make a sumptuous meal. However, the star of the show is a huge slab of salmon cooked over apple wood fire.
The salmon is flown in fresh and taken care of by the fire department, which does the cooking. This year and last, I was involved in cutting the salmon up and serving it to the public. I did that for two hours and the smell of the salmon was driving me crazy with hunger. Then, I was relieved and I went and found my mom and dad and the rest of my family. We had the chance to sit down and eat together. It was a huge event, using 4400 pounds of Salmon and the city probably feed 4000 people.
The salmon supper is a wonderful activity. It draws a community together and is a great opportunity to showcase Payson. I am glad that I was involved this year.