I am a cooker.
I cook. Back when I was growing up (Well, before I hit this part of growing up) I had planned on being a cook. Or a Director. Or a Writer. Or a Teacher. Or a computer programer. So tonight I cooked some Mormon/Funeral/Whatever Other Event/Religious affiliation you may have Taters. Tommarrow they will be FHE Thanksgiving Taters.
Let’s justs say it’s potatoes with a whole lot of dairy product. I was going to take photos, but forgot.
So, here’s my recipie for Diary Product Taters (using only the cheapest of ingredents):
2 Cans of Cream-o-Chicken soup
1 Cup O-Cheese (Sharp Cheddar)
1 Bag of Hash Brown Taters (not the Mondo bag, but the regular bag)
1 Cube-o-Butter
1 Mid sized tub of Sour Cream
1 Package of French Onion Dip
Couple of handfuls of crushed corn flakes
Directions
Mix everything except the corn flakes together.
Put the corn flakes on top (crush em)
Bake @ 350 for 30 Minutes.
So cheesy. So Dairylicious.
BTW. Anyone see Lost last week? What’s up with that? 
Popularity: 9% [?]
The original lost cast got tired of working every week, so now we are dealing with a different part of the plane.
Comment by Mike — November 21, 2005 @ 5:46 am
Ummmm…Yum.
Comment by Susannah — November 21, 2005 @ 3:37 pm
I feel fatter just reading the resipe.
Comment by Heather — November 21, 2005 @ 5:59 pm
Uh, yeah, I’m with Heather! Did you se EA’s blog on cheetohs? You and that woman just might get along. Why bother with the potatoes??? Why not just stick a straw in the mushy, cheesy glop and suck it up like a cheese shake?
Comment by Juli — November 21, 2005 @ 7:55 pm
I would add another cup or two of the cheese personally, and leave out the corn flakes. But other than that, they sound PERFECT!!!
Perfect recipe for leftover turkey-
4 cups of cooked white rice (cheapo brand)
2 cups of sour cream (cheapo fat free brand)
2 can of cream of favorite whatever soup (cheapo brand)
2-4 cups of shredded sharp cheddar cheese (cheapo brand)
2 cups of turkey (pick all the tiny little pieces of meat off the bone, white or dark meat, and shred it a little by hand)
Stir all of it together, adding more cheese and sour cream to taste. Put in large baking pan, cover with tin foil, cook at 350 for 20 minutes.
Beautifully fattening and delicious.
Comment by EA — November 21, 2005 @ 8:05 pm
Yep! Already signed up to take them to the ward Christmas party…
Comment by Lucy Stern — November 22, 2005 @ 1:12 am
tots in all their gooped up glory. But then they are tater tots…they do need to be hidden.
I also think you and EA just might be SM
Comment by sherp — November 22, 2005 @ 7:36 am
Dad: By Killing some of the other members? And ohhh ohh I heard that they will be adding Sean Austin to the cast of Lost… TWO HOBBITS ON ONE ISLAND! It’s Ring TIME!
Susannah: Yup
Heather: Yes, the recipie is not for the weak of heart. Because all the dairy would trigger a heart attack…
Juli: Mmmmm cheese shake…
EA: I was thinking of adding all the cheese, but I was worried that would be too much… Sweet Sweet Cheese.
Lucy: So, they are Christmas Party Taters?
Sherp: Why so?
Comment by Chris — November 22, 2005 @ 8:28 am
As long as it is sharp cheddar cheese how could it not be perfect??
Comment by EA — November 22, 2005 @ 8:50 am